STARTERS TO SHARE

Tuna Carpaccio with dates and Tomatoes Tartar and Lemon Vinaigrette
12.00

Selection of Cured in Salt Roes
12.80
Half a portion 7.00

Assortment of Iberian Cold Meats
15.00
Half a portion 8.00

Iberian Ham
17.50
Half a portion 9.50

Selection of Regional Cheeses
12.00
Half a portion 7.00

STARTERS

Mushrooms and Ham Croquettes with Tomato Sauce
6.00

Grilled Season Vegetables
8.00

Sweet Apple and Foie Layers
11.50

Clams in Garlic or Onion Sauce
13.00

Scrambled eggs with Potatoes, Peppers and Cod
8.00

SALADS

Special Salad with Tuna
10.00

Lettuce Hearts with Baked Peppers and Tuna
12.00
Half a portion 7.00

Processed Cheese and Bacon Salad
9.50

CREAMS AND SOUPS

Green Asparagus Cream and Sautéed Mushrooms.
7.50

Onion Soup with Diced Ham and a Bread Toast.
7.00

Fish and Seafood Soup with Garlic Bread.
12.00

Chicken and Vegetables Soup.
6.50

Ask us about our Day Stew.
7.00

PAELLAS & PASTA

Rabbit, Snails and Artichoke Paella.
11.50

Chicken, Baby Broad Beans and Green Peppers Paella.
10.00

Cuttlefish and Anchovies Paella.
13.00

Fettuccine in Bolognese Sauce with Blood Sausage.
10.00

Spaghetti Sautéed with Chicken and Vegetables in Soy Sauce.
10.00

Paellas are Minimum 2 People. We prepare other types of paellas too. Ask us about it.

.

FISHES

Baked Atlantic Cod with Garlic Cream and Ratatouille.
15.00

Sole Stuffed with Seafood in a Shallot Sauce with Pillow Rice.
16.00

Hake Supreme with Mushrooms and Prawns in a Seafood Sauce.
15.00

Baked in Salt or Grilled with an Olive Oil & Vinegar Sauce Gilthead Bream.
14.00

Baked in Salt or Grilled with an Olive Oil & Vinegar Sauce Sea Bass.
16.00

MEATS

Beef Fillet Steak with a Pepper Sauce.
17.20

Beef Tenderloin with a Cheese Sauce.
19.00

Pork Tenderloin with Foie and a Mushroom Sauce.
12.00

Veal Chop.
21.40

Lamb Chops with young Garlic.
15.20

Duck Breast with Pears in Red Wine Sauce.
16.00

Chicken Breast Stuffed with Tomato & olives with a Spring Onion Sauce.
12.00

DESSERTS

Banana Plum Cake with Hot Chocolate Soup and Vanilla Ice Cream
4,00€

Apple Mousse with Cremme Brulée
4,20€

Cheese Cake with Jams Duet
4,50€

Rice Pudding Cake
4,00€

Creamy Lemon and Tea Mousse with Mint Perfume
3,80€

Tradicional Dessert of the Day
3,50€

CHOCOLATE DESSERTS

Brownie with Walnuts and
Raspberry Jam
4,80€

Three Chocolates Fritters
4,80€

Biscuits and Chocolate Cake
4,50€

Chocolate Mousse and Red Fruits
5,00€

Chocolate Souflé and Vanilla Ice Cream
5,00€
* It takes 15 minutes to prepare